wagyu, scallop, fatty tuna, uni | A masterpiece unfolds with Wagyu's melt-in-your-mouth texture, the buttery sensation of Toro, the delicate sweetness of scallop, and the umami explosion of Uni. This will be a bite that will imprint on your soul, This item is a Sushi By Bou house specialty, available à la carte to enhance your omakase experience.

A5 Wagyu is the highest grade of Japanese beef, renowned for its unparalleled quality, exquisite marbling, and melt-in-your-mouth texture. It comes from specific breeds of cattle, such as the Japanese Black, and is raised under strict standards in Japan. This item is a Sushi By Bou house specialty, available à la carte to enhance your omakase experience.

Thinly sliced wagyu beef, charred and topped with Truffle Salt. Served as a traditional nigiri style peice on top of rice.

trio: wagyu uni, ikura, toro caviar | Indulge in the ultimate decadent dish with our Row of Roe. This exquisite creation features a trio of opulent delights: the creamy, briny essence of Wagyu Uni, the vibrant, popping bursts of Salmon Ikura, and the rich, velvety elegance of Toro Caviar. Each bite is a celebration of the finest ingredients, harmoniously combined to deliver an unforgettable taste experience. Treat yourself to the Row of Roe and savor the epitome of culinary sophistication. This item is a Sushi By Bou house specialty, available à la carte to enhance your omakase experience.

Savor the Toro Bliss Roll, where rich, buttery chopped fatty tuna meets crisp scallions, enhanced by our house-brewed soy sauce. This hand roll delivers a cascade of flavors and textures, creating an unforgettable sushi experience. This item is a Sushi By Bou house specialty, available à la carte to enhance your omakase experience.

Chopped Salmon marinated with Holy Tshili Everything Bagel Chili Crisp, wrapped in a traditional handroll with a shiso leaf.

Our chefs are pleased to create any of our in-season fresh fish into a mouthwatering handroll for your enjoyment.

Golden Eye Snapper | Also known as golden eye snapper or splendid alfonsino, is a prized fish for its delicate, buttery texture and rich, sweet flavor. The flesh is tender and moist, with a fine, flaky consistency that melts in your mouth. This seasonal item is commonly featured in our 17-course Bougie omakase, subject to availability and the chef's creativity. Additionally, all items are available à la carte to enhance your omakase experience.

Saba | Mackerel is known for its bold, robust flavor with a rich, oily texture. The flesh is dense and moist, with a pronounced umami taste that's complemented by a hint of sweetness and a touch of saltiness. This seasonal item is commonly featured in our 17-course Bougie omakase, subject to availability and the chef's creativity. Additionally, all items are available à la carte to enhance your omakase experience.

Indulge in our Seasonal Uni, a true delicacy available at market price. Sourced fresh from the finest waters, this sea urchin roe offers a luxurious, creamy texture and a subtly sweet, briny flavor. Elevate your sushi experience with this exquisite seasonal treat, cherished by connoisseurs worldwide. This seasonal item is commonly featured in our 17-course Bougie omakase, subject to availability and the chef's creativity. Additionally, all items are available à la carte to enhance your omakase experience.